A low-caloricity jam [canning industry]
1992
Richev, G. | Kisimova, T. (Institut po Konservna Promishlenost, Plovdiv (Bulgaria))
AGROVOC Keywords
Bibliographic information
Khranitelna Promishlenost (Bulgaria) | Food Industry
Volume
41
Issue
1
ISSN
0205-3837
Pagination
pp. 16-17
Other Subjects
Flavour/ energy value; Mermeladas; Edulcorant; Flaveur/ valeur energetique; Valor calorico; Aroma/ valor energetico
Language
Bulgarian
Note
2 tables
Corporate Author
Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost
1992-08-15
AGRIS AP
Data Provider
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