A comparative study of the rheology of four semi solid foods [ketchup, mustard, tomato-paste, harissa]
1991
Hamza-Chaffai, A. (Universite de Sfax (Tunisia). Faculte des Sciences, Departement de Biologie)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 673-681
Other Subjects
Ecoulement de fluide; Propiedades reologicas/ tomate; Propriete rheologique/ tomate; Rheological properties/ tomatoes
Language
French
Note
9 ref., Summaries (Fr, En)
Type
Summary
1992-08-15
AGRIS AP
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