[Assessment of oenological capacity of lactic bacteria biomasses from trade]
1991
Nault, I. (Institut Technique de la Vigne et du Vin, Bordeaux (France)) | Gerbaux, V. | Larpent, J.P. | Leroy, M.J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 46-49
Other Subjects
Malolactic fermentation/ quality; Fermentacion malolactica/ calidad; Bacterias acidolacticas; Fermentation malolactique/ qualite; Bacterie lactique
Language
French
Note
9 ref.
1992-08-15
AGRIS AP
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