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[New low calorie fats, butter and margarine]

1990

Calvino, H. (Vedial S.A. (France))

AGROVOC Keywords
beurre butter comportamiento del consumidor comportement du consommateur consumer behaviour desarrollo de un producto energy value france francia lipid content mantequilla margarina margarine product development teneur en lipides
Bibliographic information
Publisher
APRIA
Other Subjects
Developpement de produit; Contenido de lipidos; Valeur energetique; Valor energetico
Language
French
ISBN
2-85977-238-3
Type
Conference
Source
Low calorie food products, a new nutritional behaviour. [APRIA symposium report (association for industry and agriculture promotion), 13-14 March 1990], Association pour la Promotion Industrie Agriculture, Paris (France).- Paris (France): APRIA, 1990.- ISBN 2-85977-238-3. p. 65-70
Conference
Produits legers et alleges, un nouveau comportement nutritionnel, Paris (France), 13-14 Mar 1990
1992-08-15
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