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Gas liquid chromatographic determination of pyrrolidine and piperidine in canned fish products

1991

Shimakura, K. (Tokyo Univ. of Fisheries (Japan)) | Yamanaka, H. | Shiomi, K. | Kikuchi, T.

AGROVOC Keywords
aminas amine amines canned fish compuestos nitrosos conserve de poisson food hygiene heterocyclic compounds higiene de los alimentos nitroso compounds pescado en conserva
Bibliographic information
Volume 57 Issue 9 ISSN 0021-5392
Pagination
pp. 1753-1757
Other Subjects
Gas liquid chromatography/ carcinogens; Cromatografia gas-liquido/ carcinogenos; Compose heterocyclique; Chromatographie gaz liquide/ substance cancerigene; Compose nitrose; Compuestos heterociclicos; Hygiene des aliments
Language
English
Note
4 tables; 3 fig.; 10 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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