AGRIS - 国际农业科技情报系统

Gas liquid chromatographic determination of pyrrolidine and piperidine in canned fish products

1991

Shimakura, K. (Tokyo Univ. of Fisheries (Japan)) | Yamanaka, H. | Shiomi, K. | Kikuchi, T.


书目信息
页码
pp. 1753-1757
其它主题
Gas liquid chromatography/ carcinogens; Cromatografia gas-liquido/ carcinogenos; Compose heterocyclique; Chromatographie gaz liquide/ substance cancerigene; Compose nitrose; Compuestos heterociclicos; Hygiene des aliments
语言
英语
注释
4 tables; 3 fig.; 10 ref.; Summaries (En, Ja)
类型
Summary

1992-08-15
AGRIS AP