FAO AGRIS - International System for Agricultural Science and Technology

Hydrolysis of lactose in whey by the beta-D-galactosidase

1992

Choi, M.J. | Heo, T.R. (Inha Univ., Incheon (Korea Republic). Dept. of Biotechnology)


Bibliographic information
Pagination
pp. 46-52
Other Subjects
Osmosis inversa; Composicion quimica; Hydrolysis/ galactosidases; Hidrolisis/ galactosidasas; Suero de la leche; Lactoserum; Hydrolyse/ galactosidase
Language
Korean
Note
8 illus.; 1 table; 20 ref. Summaries (En, Ko)
Type
Bibliography; Summary

1992-08-15
AGRIS AP
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