FAO AGRIS - International System for Agricultural Science and Technology

Yolk fatty acid composition in eggs from the major domestic strains of breeding hen

1991

Han, C.K. | Lee, N.H. (Korea Food Research Inst., Sungnam (Korea Republic))


Bibliographic information
Pagination
pp. 602-606
Other Subjects
Composition chimique/ animal reproducteur; Acide linoleique; Acidos grasos saturados; Chemical composition/ breeding stock; Acidos grasos insaturados; Egg yolks; Acide stearique; Acide gras insature; Acide oleique; Acide gras sature; Acido estearico; Composicion quimica/ animal reproductor; Acidos grasos
Language
English
Note
3 tables; 12 ref. Summaries (En, Ko)
Type
Summary

1992-08-15
AGRIS AP
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