[Undesirable fungi in dairy products. The inhibition effect of sorbic acid on undesiarble fungi in the dairy industry [also incl. Penicillium chrysogenum, Cladosporium cladosporioides Ulocladium atrum]]
1991
Skirdal, I.M. (Apotekernes Lab. A/S, Oslo (Norway)) | Eklund, T. (Norske Meierier, Aas (Norway). FOU Avd.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 628-632
Other Subjects
Tecnicas analiticas; Agent de conservation/ industrie laitiere; Preservadores/ industria lechera; Preservatives/ dairy industry; Productos lacteos
Language
Norwegian
Note
1 table; 24 ref.
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Norwegian University Library of Life Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]