Influence of environmental temperature and dietary protein levels on apparent digestibility of protein and amino acids and energy balance in growing pigs
1991
Fialho, E.T. (National Research Center of Swine and Poultry EMBRAPA/CNPSA, Concordia, SC (Brazil). Dept. of Swine Nutrition) | Cline, T.R.
AGROVOC Keywords
Bibliographic information
Issue
54
Publisher
Pudoc
Other Subjects
Porc castre; Aminoacidos; Proteins/ digestibility; Proteine/ digestibilite; Temperature ambiante; Acide amine; Proteinas/ digestibilidad
Language
English
Note
9 refs.; Summary (En)
ISBN
90-220-1040-6
Type
Conference; Summary
Source
Digestive physiology in pigs: proceedings of the Vth international symposium on digestive physiology in pigs, Wageningen (Doorwerth), Netherlands, 24-26 April 1991, Verstegen, M.W.A. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Veevoeding)Huisman, J.Hartog, L.A. den.- Wageningen (Netherlands): Pudoc, 1991.- ISBN 90-220-1040-6. p. 132-138
Conference
5. International Symposium on Digestive Physiology in Pigs, Wageningen (Netherlands), 24-26 Apr 1991
1992-08-15
AGRIS AP
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