Influence of environmental temperature and dietary protein levels on apparent digestibility of protein and amino acids and energy balance in growing pigs
1991
Fialho, E.T. (National Research Center of Swine and Poultry EMBRAPA/CNPSA, Concordia, SC (Brazil). Dept. of Swine Nutrition) | Cline, T.R.
AGROVOC关键词
书目信息
出版者
Pudoc
其它主题
Porc castre; Aminoacidos; Proteins/ digestibility; Proteine/ digestibilite; Temperature ambiante; Acide amine; Proteinas/ digestibilidad
语言
英语
注释
9 refs.; Summary (En)
ISBN
90-220-1040-6
类型
Conference; Summary
来源
Digestive physiology in pigs: proceedings of the Vth international symposium on digestive physiology in pigs, Wageningen (Doorwerth), Netherlands, 24-26 April 1991, Verstegen, M.W.A. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Veevoeding)Huisman, J.Hartog, L.A. den.- Wageningen (Netherlands): Pudoc, 1991.- ISBN 90-220-1040-6. p. 132-138
粮农组织大会
5. International Symposium on Digestive Physiology in Pigs, Wageningen (Netherlands), 24-26 Apr 1991
1992-08-15
AGRIS AP