Influence of environmental temperature and dietary protein levels on apparent digestibility of protein and amino acids and energy balance in growing pigs
1991
Fialho, E.T. (National Research Center of Swine and Poultry EMBRAPA/CNPSA, Concordia, SC (Brazil). Dept. of Swine Nutrition) | Cline, T.R.
Ключевые слова АГРОВОК
Библиографическая информация
Выпуск
54
Издатель
Pudoc
Другие темы
Porc castre; Aminoacidos; Proteins/ digestibility; Proteine/ digestibilite; Temperature ambiante; Acide amine; Proteinas/ digestibilidad
Язык
Английский
Примечание
9 refs.; Summary (En)
ISBN Международный стандартный книжный номер
90-220-1040-6
Тип
Conference; Summary
Источник
Digestive physiology in pigs: proceedings of the Vth international symposium on digestive physiology in pigs, Wageningen (Doorwerth), Netherlands, 24-26 April 1991, Verstegen, M.W.A. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Veevoeding)Huisman, J.Hartog, L.A. den.- Wageningen (Netherlands): Pudoc, 1991.- ISBN 90-220-1040-6. p. 132-138
Конференция
5. International Symposium on Digestive Physiology in Pigs, Wageningen (Netherlands), 24-26 Apr 1991
1992-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wageningen University & Research
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