Determination of saponins in Philippine indigenous food legumes

Lubag, A.J.M. Jr.; Rodriguez, F.M.; Sembrano, A.G.T.; Mendoza, E.M.T. . Biochemistry Lab.

Determination of saponins in Philippine indigenous food legumes

1989

Lubag, A.J.M. Jr. | Rodriguez, F.M. | Sembrano, A.G.T. | Mendoza, E.M.T. (Inst. of Plant Breeding, College, Laguna (Philippines). Biochemistry Lab.)

Saponin content in mature seeds of seven legumes ranged from 0.09 to 0.44%. Sam-samping [Mucuna pruviens] had the highest content of 0.44%. In mature pods, saponin ranged from 0.17 to 1.63%. Batao [Dolichos lablab] pods had high levels (1.00 to 1.63%) in four accessions. No correlation was found between results of the froth test and Liebermann-Burchard colorimetric test for saponins.

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AGROVOC Keywords

colorimetria colorimetrie filipinas fruits frutas graine lablab purpureus leguminosas philippines saponinas saponine semilla

Bibliographic information

Publisher

IPB

Other Subjects

Legumineuse

Language

English

Note

2 tables; 7 ref. Summary (En)

Type

Summary; Non-Conventional

Source

Biochemical and nutritional studies of Philippine indigenous food and forage legumes, Mendoza, E.M.T..- College, Laguna (Philippines): IPB, Aug 1989. p. 91-98

In AGRIS since: 1992-08-15

Format: AGRIS AP

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Determination of saponins in Philippine indigenous food legumes

1989

AGROVOC Keywords

Bibliographic information