Determination of saponins in Philippine indigenous food legumes
1989
Lubag, A.J.M. Jr. | Rodriguez, F.M. | Sembrano, A.G.T. | Mendoza, E.M.T. (Inst. of Plant Breeding, College, Laguna (Philippines). Biochemistry Lab.)
Saponin content in mature seeds of seven legumes ranged from 0.09 to 0.44%. Sam-samping [Mucuna pruviens] had the highest content of 0.44%. In mature pods, saponin ranged from 0.17 to 1.63%. Batao [Dolichos lablab] pods had high levels (1.00 to 1.63%) in four accessions. No correlation was found between results of the froth test and Liebermann-Burchard colorimetric test for saponins.
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Эту запись предоставил University of the Philippines at Los Baños