Determination of saponins in Philippine indigenous food legumes
1989
Lubag, A.J.M. Jr. | Rodriguez, F.M. | Sembrano, A.G.T. | Mendoza, E.M.T. (Inst. of Plant Breeding, College, Laguna (Philippines). Biochemistry Lab.)
Saponin content in mature seeds of seven legumes ranged from 0.09 to 0.44%. Sam-samping [Mucuna pruviens] had the highest content of 0.44%. In mature pods, saponin ranged from 0.17 to 1.63%. Batao [Dolichos lablab] pods had high levels (1.00 to 1.63%) in four accessions. No correlation was found between results of the froth test and Liebermann-Burchard colorimetric test for saponins.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
IPB
其它主题
Legumineuse
语言
英语
注释
2 tables; 7 ref. Summary (En)
类型
Summary; Non-Conventional
来源
Biochemical and nutritional studies of Philippine indigenous food and forage legumes, Mendoza, E.M.T..- College, Laguna (Philippines): IPB, Aug 1989. p. 91-98
1992-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]