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Characterization of oil extracted from the seeds of mathi (Trigonella-foenum graecum)

1990

Yousaf, N.

AGROVOC Keywords
aceites vegetales acide gras acidez acidity ash content calcio calcium contenido de ceniza contenido proteico crude fibre densidad density fatty acids fibra bruta fibre brute fosforo graine melting point nitrogen content oilseed cakes optical properties phosphore phosphorus plant oils point de fusion protein content saponification seeds semilla teneur en azote teneur en cendres tortas oleaginosas trigonella foenum-graecum viscosidad viscosity
Bibliographic information
Publisher
UAF
Pagination
91 p.
Other Subjects
Teneur en proteines; Acidite; Tourteau d'oleagineux; Contenido de nitrogeno; Chemicophysical properties/ analytical methods; Punto de fusion; Propriete optique; Propiedades opticas; Saponificacion; Propriete physicochimique/ technique analytique; Densite; Propiedades fisico-quimicas/ tecnicas analiticas; Viscosite; Huile vegetale; Acidos grasos
Language
English
Note
5 tables, 101 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry
1992-08-15
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