Response of Cortland apples to low oxygen and low ethylene CA storage

Fica, J.

Response of Cortland apples to low oxygen and low ethylene CA storage

1991

Fica, J. (Research Institute of Pomology and Floriculture, Skierniewice (Poland))

Apples cv. Cortland ripening was significantly delayed by low oxygen storage in the presence of CO2 as compared to the standard CA storage in 5 + 3. Fruit stored in 2+1.5 and 1+1 had the highest flesh firmness and titratable acids content. Ethylene removal controlled atmospheres did not affect Cortland apples ripening

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AGROVOC Keywords

cueillette date de traitement dioxyde de carbone ethylene etileno fecha de tratamiento maduramiento manzana ph pomme temperatura ambiente

Bibliographic information

Published in

Fruit Science Reports (Poland)

Volume 18 Issue 2 ISSN 0137-1479

Pagination

pp. 63-76

Other Subjects

Aptitud para la conservacion; Trouble du metabolisme; Oxigeno; Oxygene; Propiedades mecanicas; Propriete mecanique; Aptitude a la conservation; Murissage; Temperature ambiante; Trastornos metabolicos; Almacenamiento en atmosf control/ variedades; Stockage en atmosphere controlee/ variete; Dioxido de carbono; Duracion; Recoleccion; Duree

Language

English

Note

6 tables; 42 ref. Summary (En)

Type

Summary

In AGRIS since: 1992-08-15

Format: AGRIS AP

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Response of Cortland apples to low oxygen and low ethylene CA storage

1991

AGROVOC Keywords

Bibliographic information