Response of Cortland apples to low oxygen and low ethylene CA storage
1991
Fica, J. (Research Institute of Pomology and Floriculture, Skierniewice (Poland))
Apples cv. Cortland ripening was significantly delayed by low oxygen storage in the presence of CO2 as compared to the standard CA storage in 5 + 3. Fruit stored in 2+1.5 and 1+1 had the highest flesh firmness and titratable acids content. Ethylene removal controlled atmospheres did not affect Cortland apples ripening
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书目信息
页码
pp. 63-76
其它主题
Aptitud para la conservacion; Trouble du metabolisme; Oxigeno; Oxygene; Propiedades mecanicas; Propriete mecanique; Aptitude a la conservation; Murissage; Temperature ambiante; Trastornos metabolicos; Almacenamiento en atmosf control/ variedades; Stockage en atmosphere controlee/ variete; Dioxido de carbono; Duracion; Recoleccion; Duree
语言
英语
注释
6 tables; 42 ref. Summary (En)
类型
Summary
1992-08-15
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