New Bulgarian enzyme preparation used in the production of beer

Kabakchieva, G.; Atanasov, T.; Platikanov, J.; Atev, A.; Peev, P.

New Bulgarian enzyme preparation used in the production of beer

1992

Kabakchieva, G. | Atanasov, T. | Platikanov, J. (Institut po Pivovarna Promishlenost, Sofia (Bulgaria)) | Atev, A. | Peev, P.

Examinations have been carried out of the new Bulgarian hydrolytic preparation "Trichocease SU-2" used in the production of beer with unmalted barley. The enzyme preparation may be added at different stages of the production process. It accelerates the pressing out of the beer must, increases the boiling output and improves the content of the beer must and the beer itself.

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AGROVOC Keywords

brassage cellulase celulasa cervezas fermentation alcoolique malteado trichoderma

Bibliographic information

Published in

Khranitelna Promishlenost (Bulgaria) | Food Industry

Volume 41 Issue 4 ISSN 0205-3837

Pagination

pp. 31-32

Other Subjects

Fermentacion alcoholica; Biere; Preparation enzymatique; Preparacion enzimatica

Language

Bulgarian

Note

2 ill., 2 tables; 9 ref. Summary (En)

Type

Summary

Corporate Author

Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost

In AGRIS since: 1993-08-15

Format: AGRIS AP

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New Bulgarian enzyme preparation used in the production of beer

1992

AGROVOC Keywords

Bibliographic information