New Bulgarian enzyme preparation used in the production of beer
1992
Kabakchieva, G. | Atanasov, T. | Platikanov, J. (Institut po Pivovarna Promishlenost, Sofia (Bulgaria)) | Atev, A. | Peev, P.
Examinations have been carried out of the new Bulgarian hydrolytic preparation "Trichocease SU-2" used in the production of beer with unmalted barley. The enzyme preparation may be added at different stages of the production process. It accelerates the pressing out of the beer must, increases the boiling output and improves the content of the beer must and the beer itself.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 31-32
其它主题
Fermentacion alcoholica; Biere; Preparation enzymatique; Preparacion enzimatica
语言
保加利亚语
注释
2 ill., 2 tables; 9 ref. Summary (En)
类型
Summary
团体作者
Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost
1993-08-15
AGRIS AP