Redberries puree and mixed nectars

Marinova, K.; Malchev, E.; Vasileva, P.

Redberries puree and mixed nectars

1992

Marinova, K. | Malchev, E. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria)) | Vasileva, P.

The effect of heat treatment on redberries puree yield, changes of some important physico-chemical characteristics and possibilities of mixed nectar production were investigated. It has been found that preheating of redberries and additional disintegration of strained pulp influenced the yield, consistency and puree quality.It is established that mixing of redberry and apple purees in fixed proportions improves its flavour qualities. A recipe for the production of redberries and apple mixed nectar was presented.

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AGROVOC Keywords

calidad nectar traitement thermique

Bibliographic information

Published in

Kranitelna Promishlenost (Bulgaria) | Food Industry

Volume 41 Issue 2 ISSN 0205-3837

Pagination

pp. 12-14

Other Subjects

Propriete organoleptique/ propriete physicochimique; Tratamiento termico; Pulpas de frutas; Qualite; Pulpe de fruit; Propiedades organolepticas/ propiedades fisico-quimicas

Language

Bulgarian

Note

2 tables; 11 ref. Summary (En)

Type

Summary

Corporate Author

Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Redberries puree and mixed nectars

1992

AGROVOC Keywords

Bibliographic information