About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Practical tests to improve the colloidal stability of beer with siliceous gel combined with ascorbic acid]

1993

Hug, H.

AGROVOC Keywords
acide acide ascorbique acido ascorbico acids additif alimentaire aditivos alimentarios agent de texture ascorbic acid beers brassage brewing calidad cervezas chemical composition composition chimique enriquecimiento de los alimentos estabilizadores food additives food enrichment food technology malteado quality stabilizers technologie alimentaire
Bibliographic information
Volume 104 Issue 7
Pagination
pp. 133-135
Other Subjects
Complementation; Composicion quimica; Biere; Acidos; Qualite; Tecnologia de los alimentos
Language
German
Note
5 tables, 2 ref. Summary (De)
Type
Numerical Data; Summary
Corporate Author
Versuchsstation schweizerischer Brauereien, Zurich (Switzerland)
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agroscope Reckenholz-Tänikon Research Station

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]