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Evaluation of the colour of cooking oils

1992

Brat, J. | Zajic, J. | Markova, D. (Vysoka Skola Chemickotechnologicka, Prague (CSFR)) | Schwarz, W.

AGROVOC Keywords
aceites comestibles analyse organoleptique analyse statistique color colorimetria colorimetrie colorimetry colour cooking oils couleur espectroscopia ultravioleta huile de cuisine organoleptic analysis spectroscopie uv statistical analysis ultraviolet spectrophotometry
Bibliographic information
Prumysl Potravin (CSFR)
Volume 43 Issue 9 ISSN 0033-1988
Pagination
pp. 407-410
Other Subjects
Analisis organoleptico; Analisis estadistico
Language
Czech
Note
1 table; 8 ref. Summaries (De, En)
Type
Summary
1993-08-15
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