FAO AGRIS - International System for Agricultural Science and Technology

Effect of dextran and invert sugar on sucrose crystal shape

1992

Bubnik, Z. | Kadlec, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Ustav Chemie a Technologie Sacharidu)


Bibliographic information
Volume 10 Issue 3 ISSN 0232-0568
Pagination
pp. 167-178
Other Subjects
Azucar de cana; Purete; Cristalizacion
Language
English
Note
5 graphs, 3 ill., 1 table; 9 ref. Summaries (Cs, En)
Type
Summary

1993-08-15
AGRIS AP
Data Provider
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