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Characteristics of grain and chemical composition of whole grain flour of chickpea (Cicer arietinum)

1992

Dodok, L. | Ali, M.A. | Halasova, G. | Hozova, B. (Slovenska Technicka Univ., Bratislava (Slovak Republic)) | Polacek, I.

AGROVOC Keywords
acide acids analyse organoleptique ash content chickpeas contenido de ceniza contenido de humedad crude fibre crude protein elements farine fibra bruta fibre brute flours garbanzo grain granos harinas moisture content organoleptic analysis peso poids pois chiche procedencia proteina bruta provenance teneur en cendres teneur en eau weight
Bibliographic information
Volume 28 Issue 4 ISSN 0232-0568
Pagination
pp. 303-308
Other Subjects
Proteine brute; Acidos; Element chimique; Analisis organoleptico; Elementos quimicos
Language
Slovak
Note
5 tables; 13 ref. Summaries (En, Sk)
Type
Summary
1993-08-15
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