Characteristics of grain and chemical composition of whole grain flour of chickpea (Cicer arietinum)
1992
Dodok, L. | Ali, M.A. | Halasova, G. | Hozova, B. (Slovenska Technicka Univ., Bratislava (Slovak Republic)) | Polacek, I.
AGROVOC关键词
书目信息
页码
pp. 303-308
其它主题
Proteine brute; Acidos; Element chimique; Analisis organoleptico; Elementos quimicos
语言
斯洛伐克语
注释
5 tables; 13 ref. Summaries (En, Sk)
类型
Summary
1993-08-15
AGRIS AP