FAO AGRIS - International System for Agricultural Science and Technology

A trial of mixing three Triticum eastivum varieties with triticale: the consequences on the bread quality

1990

Sahnoune, H.


Bibliographic information
Pagination
83 p.
Other Subjects
Trigo candeal; Qualite; Caracteristicas de la coccion; Triticales; Ble tendre; Composicion aproximada; Technique analytique/ variete; Tecnicas analiticas/ variedades; Aptitude boulangere; Analytical methods/ varieties
Language
French
Note
23 tables; bibliography 11P.
Type
Numerical Data; Thesis; Bibliography; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie

1993-08-15
AGRIS AP
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