FAO AGRIS - International System for Agricultural Science and Technology

The use of whey protein concentrate in ice cream mixes

1992

Khader, A.E. | Farag, S.I. | Moussa, A.M. | El-Batawy, A.M. (Monoufeya Univ., Shebin El-Kom (Egypt). Faculty of Agriculture)


Bibliographic information
Pagination
pp. 637-647
Other Subjects
Proteinas; Lactoserum; Acidite; Melange; Creme glacee; Suero de la leche
Language
English
Note
5 tables; 24 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary

1993-08-15
AGRIS AP
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