[Effect of heating by microwave in the survival of bacteria causing toxicity in food]
1992
Muro, L. | Romero, I. | Domingo, S. | Garcia-Jalon, I. (Navarra Univ., Pamplona (Espana))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 83-87
Other Subjects
Contaminacion biologica; Espana; Aliment prepare; Four a microondes
Language
Spanish; Castilian
Note
Fig., 3 cuadros; 8 ref. Sumarios (En, Es)
Type
Conference; Numerical Data; Summary
Conference
1. Congreso Internacional de Alimentacion, Nutricion y Dietetica, Toledo (Espana), Abr 1991
1993-08-15
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