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Effects of dietary protein level on fattening of cull charolais cows [Effect of supplementary protein supply on fattening performance and physic anc chemical characteristics of muscles]

1993

Roux, M. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Zootechnie) | Dumont, R. | Agabriel, J. | Bonnemaire, J. | Micol, D.

AGROVOC Keywords
aliment pour animaux carcass composition composition de la carcasse cows crecimiento croissance engorde engraissement fattening feeds gain de poids ganancia de peso growth muscle muscles nitrogen content piensos teneur en azote vaca vache weight gain
Bibliographic information
Volume 6 Issue 3 ISSN 0990-0632
Pagination
pp. 237-248
Other Subjects
Contenido de nitrogeno; Musculos; Composicion de la canal
Language
French
Note
42 ref., 5 tableaux. Resumes (En, Fr)
Type
Summary
1993-08-15
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