Effects of dietary protein level on fattening of cull charolais cows [Effect of supplementary protein supply on fattening performance and physic anc chemical characteristics of muscles]
1993
Roux, M. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Zootechnie) | Dumont, R. | Agabriel, J. | Bonnemaire, J. | Micol, D.
AGROVOC关键词
书目信息
页码
pp. 237-248
其它主题
Composicion de la canal; Contenido de nitrogeno; Musculos
语言
法语
注释
42 ref., 5 tableaux. Resumes (En, Fr)
类型
Summary
1993-08-15
AGRIS AP
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