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[Conservation of "ready to use" fresh fruits and vegetables]

1990

Carlin, F. (Critt Crisalide, Angers (France)) | Nguyen The, C. | Varoquaux, P.

AGROVOC Keywords
aeromonas hydrophila alimentos preparados conditionnement sous gaz inerte degradation fresh products fruits frutas gas packaging higiene hortalizas hygiene legume listeria monocytogenes organoleptic properties pathogens prepared foods preservation productos frescos produit frais temperatura temperature vegetables yersinia enterocolitica
Bibliographic information
Volume 107 Issue 10 ISSN 0019-9311
Pagination
pp. 931-944
Other Subjects
Propiedades organolepticas; Preservacion; Propriete organoleptique; Empaquetado en atmosfera inerte; Degradacion; Organismos patogenos; Agent pathogene; Aliment prepare
Language
French
Note
78 ref., 6 tableaux, 15 graph.
1993-08-15
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