Bacterial research of processed vegetables packed in plastic pouches
1989
Nakanishi, K. (Tokushima-ken. Food Research Inst. (Japan)) | Yoshino, N. | Kawaguchi, T.
AGROVOC Keywords
Bibliographic information
Report of Tokushima Food Research Institute (Japan)
Issue
37
ISSN
0388-9181
Pagination
pp. 55-59
Other Subjects
Coccion; Emballage sous vide; Embalaje en vacio
Language
Japanese
Note
3 tables; 7 ref.; Summary (Ja)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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