FAO AGRIS - International System for Agricultural Science and Technology

A simple method to detect killer yeasts in industrial systems

1990

Pasqual, M.S. (Universidade de Caxias do Sul Rua Francisco Getulio Vargas (Brazil)) | Carrau, J.L. | Serafini, L.A. | Dillon, A.J.P.


Bibliographic information
Pagination
pp. 180-181
Other Subjects
Technique analytique/ saccharomyces cerevisiae; Industria de la fermentacion; Analytical methods/ saccharomyces cerevisiae; Resistance aux produits chimiques; Resistencia quimica; Tecnicas analiticas/ saccharomyces cerevisiae
Language
English
Note
2 fig.; 17 ref.; Summary (En)
Type
Summary

1993-08-15
AGRIS AP
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