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Effect of l-ascorbic acid contents in tissue on collagen synthesis in guinea pigs

1992

Yu, R.N. (University of Ulsan, Ulsan (Korea Republic). Department of Food and Nutrition) | Kurota, T. (Ochanomizu University, Tokyo (Japan). Institute of Environmental Science of Human) | Arakawa, N. (Ochanomizu University, Tokyo (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
animal tissues cobaya cobaye collagen collagene guinea pigs hidroxiprolina hydroxyproline prolina proline tejidos animales tissu animal
Bibliographic information
Volume 21 Issue 3 ISSN 0253-3154
Pagination
pp. 241-246
Other Subjects
Colagenos
Language
English
Note
2 illus.; 3 tables; 15 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
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