Effect of l-ascorbic acid contents in tissue on collagen synthesis in guinea pigs
1992
Yu, R.N. (University of Ulsan, Ulsan (Korea Republic). Department of Food and Nutrition) | Kurota, T. (Ochanomizu University, Tokyo (Japan). Institute of Environmental Science of Human) | Arakawa, N. (Ochanomizu University, Tokyo (Korea Republic). Department of Food and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 241-246
Другие темы
Colagenos
Язык
Английский
Примечание
2 illus.; 3 tables; 15 ref. Summaries (En, Ko)
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]