Effect of l-ascorbic acid contents in tissue on collagen synthesis in guinea pigs
1992
Yu, R.N. (University of Ulsan, Ulsan (Korea Republic). Department of Food and Nutrition) | Kurota, T. (Ochanomizu University, Tokyo (Japan). Institute of Environmental Science of Human) | Arakawa, N. (Ochanomizu University, Tokyo (Korea Republic). Department of Food and Nutrition)
AGROVOC关键词
书目信息
页码
pp. 241-246
其它主题
Colagenos
语言
英语
注释
2 illus.; 3 tables; 15 ref. Summaries (En, Ko)
类型
Summary
1993-08-15
AGRIS AP
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