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Physicochemical properties of citrus (Kumquats sp.) and development of its processing technics - Physicochemical properties and functional foods processing with Kumquats produced in Cheju

1992

Koh, J.S. | Kim, C.S. | Yang, Y.T. | Ko, M.S. (Cheju National University, Cheju (Korea Republic). Department of Agricultural Chemistry)

AGROVOC Keywords
agrume almacenamiento analyse organoleptique chemicophysical properties citrus fruits confiture fortunella frozen fruits fruit juices frutas congeladas jams jellification jugo de frutas jus d'orange orange juice organoleptic analysis procesamiento processing stockage storage textura texture traitement zumo de naranja
Bibliographic information
Volume 34
Pagination
pp. 45-52
Other Subjects
Jus de fruit; Analisis organoleptico; Gelification; Propiedades fisico-quimicas; Frutas citricas; Fruit surgele; Gelificacion; Mermeladas; Propriete physicochimique
Language
Korean
Note
2 ill.; 14 tables; 12 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1993-08-15
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