Identification of Moroccan oat cultivars by electrophoresis of their prolamines and total proteins

Bakhella, M. . Dept. de Technologie Alimentaire; Lookhart, G.L.; Hoseney, R.C.

Identification of Moroccan oat cultivars by electrophoresis of their prolamines and total proteins

1992

Bakhella, M. (Institut Agronomique et Veterinaire Hassan 2, Rabat (Maroc). Dept. de Technologie Alimentaire) | Lookhart, G.L. | Hoseney, R.C.

French. Douze varietes d'avoine ont ete identifiees via la separation des avenines par electrophorese sur gel de polycrylamide en milieu acide, et des proteines totales par electrophorese sur gel de polyacrylamide en presence du dodecyl sulfate de sodium.

Show more [+]

AGROVOC Keywords

avenas electroforesis electrophoresis identification marruecos morocco oats prolaminas prolamines proteins variedades varieties

Bibliographic information

Published in

Actes de l'Institut Agronomique et Veterinaire Hassan 2 (Maroc) | Revue Scientifique et Technique Multidisciplinaire

Volume 12 Issue 1 ISSN 0851-0466

Pagination

pp. 19-28

Other Subjects

Proteinas; Identificacion

Language

English

Note

Ref. Resumes (Ar, En, Fr)

Type

Summary

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministère de l'agriculture, du développement rural et des pêches maritimes

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Identification of Moroccan oat cultivars by electrophoresis of their prolamines and total proteins

1992

AGROVOC Keywords

Bibliographic information