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[Determination of the salt content in salted fish, by means of the salinometer [Portugal]]

1991

Matos, L.M.C.M.M.C. de | Matos, M.M.S.S.C.C. de

AGROVOC Keywords
analytical methods brining chlorure de sodium contenido de humedad food inspection inspection des aliments instrument de mesure measuring instruments methode methods moisture content muestreo normas norme pescado salado portugal salage salted fish sampling sodium chloride standards technique analytique teneur en eau
Bibliographic information
Issue 3
Publisher
IPCP
Pagination
10 p.
Other Subjects
Metodos; Tecnicas analiticas; Salazon; Instrumentos de medicion; Cloruro sodico; Echantillonnage; Inspeccion de los alimentos; Poisson sale
Language
Portuguese
Note
*PT
Type
Non-Conventional
Corporate Author
Instituto Portugues de Conservas e Pescado, Lisbon (Portugal)
1993-08-15
AGRIS AP
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