Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

Pongsawart Niyomca; Kwancheewa Chaikuna; Noprawee Yawwnnasee

Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

1986

Pongsawart Niyomca | Kwancheewa Chaikuna | Noprawee Yawwnnasee (Chaing Mai Univ., Chiang Mai (Thailand))

Mixing benzoic, propionic and sorbic acid mixtures at 200, 100 and 150 mg. % with peanuts and corn could prevent growth of Aspergillus flavus and its aflatoxin B1 production. There were no harmful effects shown in rats have consumed peanuts and corn treated with those chemicals at the amount possibly taken by man in his daily life.

Show more [+]

AGROVOC Keywords

acide propionique acide sorbique acido benzoico acido propionico acido sorbico aflatoxinas aflatoxine arachide aspergillus flavus cacahuete inhibidores del crecimiento lutte chimique mais retardateur de croissance

Bibliographic information

Other Subjects

Maiz; Control quimico; Acide benzoique

Language

Thai, English

Note

Summaries only

Type

Conference; Summary; Non-Conventional

Source

[Proceeding of the 4th Conference on Health Science], Chiang Mai Univ., Chiang Mai (Thailand).- Bangkok (Thailand), 1986. p. 27

Conference

4. Conference on Health Science, Chiang Mai (Thailand), 5 Jun 1986

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

1986

AGROVOC Keywords

Bibliographic information