Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

Pongsawart Niyomca; Kwancheewa Chaikuna; Noprawee Yawwnnasee

Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

1986

Pongsawart Niyomca | Kwancheewa Chaikuna | Noprawee Yawwnnasee (Chaing Mai Univ., Chiang Mai (Thailand))

Mixing benzoic, propionic and sorbic acid mixtures at 200, 100 and 150 mg. % with peanuts and corn could prevent growth of Aspergillus flavus and its aflatoxin B1 production. There were no harmful effects shown in rats have consumed peanuts and corn treated with those chemicals at the amount possibly taken by man in his daily life.

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Ключевые слова АГРОВОК

acide propionique acide sorbique acido benzoico acido propionico acido sorbico aflatoxinas aflatoxine arachide aspergillus flavus cacahuete inhibidores del crecimiento lutte chimique mais retardateur de croissance

Библиографическая информация

Другие темы

Maiz; Acide benzoique; Control quimico

Язык

Тайский, Английский

Примечание

Summaries only

Тип

Conference; Summary; Non-Conventional

Источник

[Proceeding of the 4th Conference on Health Science], Chiang Mai Univ., Chiang Mai (Thailand).- Bangkok (Thailand), 1986. p. 27

Конференция

4. Conference on Health Science, Chiang Mai (Thailand), 5 Jun 1986

В АГРИСе с: 1993-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Kasetsart University

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ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

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Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

1986

Ключевые слова АГРОВОК

Библиографическая информация