Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

Pongsawart Niyomca; Kwancheewa Chaikuna; Noprawee Yawwnnasee

Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

1986

Pongsawart Niyomca | Kwancheewa Chaikuna | Noprawee Yawwnnasee (Chaing Mai Univ., Chiang Mai (Thailand))

Mixing benzoic, propionic and sorbic acid mixtures at 200, 100 and 150 mg. % with peanuts and corn could prevent growth of Aspergillus flavus and its aflatoxin B1 production. There were no harmful effects shown in rats have consumed peanuts and corn treated with those chemicals at the amount possibly taken by man in his daily life.

Afficher plus [+]

Mots clés AGROVOC

acide propionique acide sorbique acido benzoico acido propionico acido sorbico aflatoxinas aflatoxine arachide aspergillus flavus cacahuete inhibidores del crecimiento lutte chimique mais retardateur de croissance

Informations bibliographiques

D'autres materias

Maiz; Control quimico; Acide benzoique

Langue

thaï, anglais

Note

Summaries only

Type

Conference; Summary; Non-Conventional

Source

[Proceeding of the 4th Conference on Health Science], Chiang Mai Univ., Chiang Mai (Thailand).- Bangkok (Thailand), 1986. p. 27

Conférence

4. Conference on Health Science, Chiang Mai (Thailand), 5 Jun 1986

Sur AGRIS depuis: 1993-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Effects of some chemical inhibitors upon growth of Aspergillus flavus production on peanuts and corn

1986

Mots clés AGROVOC

Informations bibliographiques