Investigations of the possibilities for increasing the content of milk fat in dairy type of cows

Antov, A.; Antov, G.; Nenadovic, M.

Investigations of the possibilities for increasing the content of milk fat in dairy type of cows

1993

Antov, A. | Antov, G. | Nenadovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia))

Investigations were carried out into fat content in the first standard lactations up to 305 days in cows of the dairy genotype: Black and white cows obtained by crossing Domestic pied breed with Holstein-Friesian, dairy type of Domestic pied (Domestic pied x Red Holstein) and Dairy Rotbunt (Rotbunt x Red Holstein). The highest content of fat (3.77) was in cows of the first genotype.

Show more [+]

AGROVOC Keywords

grasa de la leche heredabilidad vacas lecheras

Bibliographic information

Published in

Savremena poljoprivreda (Yugoslavia)

Volume 41 Issue 1-2 ISSN 0350-1205

Pagination

pp. 45-48

Other Subjects

Yugoslavia/ cruzamiento; Vache laitiere; Evaluacion de sementales; Evaluation genetique des peres; Yougoslavie/ croisement; Matiere grasse du lait; Heritabilite

Language

Serbian

Note

2 tables; 8 ref. Summaries (En, Sr)

Type

Conference; Summary

Conference

9. Seminar o savremenoj stocarskoj proizvodnji, Novi Sad (Yugoslavia), 11-12 Feb 1993

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Investigations of the possibilities for increasing the content of milk fat in dairy type of cows

1993

AGROVOC Keywords

Bibliographic information