Investigations of the possibilities for increasing the content of milk fat in dairy type of cows
1993
Antov, A. | Antov, G. | Nenadovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia))
Investigations were carried out into fat content in the first standard lactations up to 305 days in cows of the dairy genotype: Black and white cows obtained by crossing Domestic pied breed with Holstein-Friesian, dairy type of Domestic pied (Domestic pied x Red Holstein) and Dairy Rotbunt (Rotbunt x Red Holstein). The highest content of fat (3.77) was in cows of the first genotype.
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书目信息
页码
pp. 45-48
其它主题
Evaluacion de sementales; Matiere grasse du lait; Yougoslavie/ croisement; Evaluation genetique des peres; Yugoslavia/ cruzamiento; Heritabilite; Vache laitiere
语言
塞尔维亚
注释
2 tables; 8 ref. Summaries (En, Sr)
类型
Conference; Summary
粮农组织大会
9. Seminar o savremenoj stocarskoj proizvodnji, Novi Sad (Yugoslavia), 11-12 Feb 1993
1993-08-15
AGRIS AP