Investigations of the possibilities for increasing the content of milk fat in dairy type of cows
1993
Antov, A. | Antov, G. | Nenadovic, M. (Poljoprivredni fakultet, Novi Sad (Yugoslavia))
Investigations were carried out into fat content in the first standard lactations up to 305 days in cows of the dairy genotype: Black and white cows obtained by crossing Domestic pied breed with Holstein-Friesian, dairy type of Domestic pied (Domestic pied x Red Holstein) and Dairy Rotbunt (Rotbunt x Red Holstein). The highest content of fat (3.77) was in cows of the first genotype.
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Эту запись предоставил Unassigned data from Yugoslavia