[Milk production system and registered designation of origin. Case study of the cheese "Comte" produced in the French Jura]
1994
Bussy, C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 5-9
Other Subjects
Label de qualite; Controle de qualite; Politica agricola; Legislacion; Technologie fromagere; Tecnologia de los alimentos; Quality controls; Cheesemaking; Fabricacion del queso
Language
French
Note
Summaries (Fr, En, De)
1 table, 2 graphs
Type
Numerical Data; Summary
Corporate Author
ETH Univ., Zurich (Switzerland). Antenne romande de l'Institut d'economie rurale
1994-08-15
AGRIS AP
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