Comparative studies on the norm of the variation of the carbohydrate and amino acid contents in the developing grains of sweet cron and normal corn (Zea mays L.) II. Variation of the amino acid content
1992
Sun Zhengcai | Chen Guoping (Beijing Academy of Agricultural and Forestry Sciences, Beijing (China). Inst. of Crop Science)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 307-311
Other Subjects
Qualite; Aminoacidos; Acide amine
Language
Chinese
Note
Summaries (Zh, En)
4 tables, 8 ref.
Type
Summary
1994-08-15
AGRIS AP
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