Comparative studies on the norm of the variation of the carbohydrate and amino acid contents in the developing grains of sweet cron and normal corn (Zea mays L.) II. Variation of the amino acid content
1992
Sun Zhengcai | Chen Guoping (Beijing Academy of Agricultural and Forestry Sciences, Beijing (China). Inst. of Crop Science)
AGROVOC关键词
书目信息
页码
pp. 307-311
其它主题
Qualite; Aminoacidos; Acide amine
语言
中国人
注释
Summaries (Zh, En)
4 tables, 8 ref.
类型
Summary
1994-08-15
AGRIS AP