Comparative studies on the norm of the variation of the carbohydrate and amino acid contents in the developing grains of sweet cron and normal corn (Zea mays L.) II. Variation of the amino acid content
1992
Sun Zhengcai | Chen Guoping (Beijing Academy of Agricultural and Forestry Sciences, Beijing (China). Inst. of Crop Science)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 307-311
Другие темы
Qualite; Aminoacidos; Acide amine
Язык
Китайский
Примечание
Summaries (Zh, En)
4 tables, 8 ref.
Тип
Summary
1994-08-15
AGRIS AP
Поставщик данных
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